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Osetra Bay Review
Whether by day (when fishing boats as brightly colored as a child's finger painting trawl the tourmaline North Sound) or by night (when Cayman Kai's lights twinkle as the moon dapples the water with a thousand gold doubloons), the view alone guarantees a memorable meal. The design is almost as appetizing, from glowing columns strategically placed to flatter diners to the intimate, billowingly draped dining cabanas to the stark Starck-ish white-on-white ultralounges. Every element infuses the casual Caribbean underpinnings with a chic South Beach sensibility, literally bringing caviar to Cayman. The ever-changing, seasonal menu emphasizes seafood: octopus medallions with kimchee, daikon, Granny Smith apple, and black-garlic puree; Alaskan king crab kissed by fennel lemongrass foam with ricotta tortellini—though vegetarians delight in the pastas, and carnivores can stake out dishes like the classic beef tartare or dry-aged rib eye.
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I realize it took me a while to report on our trip last June, to the cayman islands, and I am not good at writing reports, plus it has been a while since our trip, but here it is...
We were Read more
Mr Frogoutofwater and I just got back from a 6-night stay in Grand Cayman. Read more
I volunteer as an animal rescue person and would like to find a Caribbean Island that does not have a big stray dog and cat problem - so I can go away and relax and not be depressed.
Any suggestions would Read more
· News & Features
Sunbathing in Grand Cayman, your boutique hotel's sommelier approaches to let you know that rare bottle ... Read more
Many deem Grand Cayman one of the best culinary destinations in the Caribbean—judge for yoursel... Read more
If you're going to a Caribbean Island, the chances are good that you're looking for a way to take a break...... Read more