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Al La Kebab
Al La Kebab Review
The Silvermans started by serving late-night kebabs and gyros, and now their eatery works miracles out of two makeshift lean-tos splashed in vibrant colors. They remain open until 4 am weeknights and 2 am weekends "to keep the roads safe," but do a brisk lunch trade as construction workers line up with government ministers. Alan calls it a building-block menu, where you can modify the bread and sauce—a dozen varieties, including several curries, peanut satay, mango raita (yogurt, tomatoes, chutney), tahini, teriyaki, garlic cream, even gravy like Mom used to make. The menu romps from Malaysia through the Mediterranean to Mexico: spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki share the stage with unusual salads (try the fabulous Lebanese fattoush—toasted bread, mint, and parsley) and creative sides (addictive jalapeño-cheddar salsa for fries).
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I realize it took me a while to report on our trip last June, to the cayman islands, and I am not good at writing reports, plus it has been a while since our trip, but here it is...
We were Read more
Mr Frogoutofwater and I just got back from a 6-night stay in Grand Cayman. Read more
I volunteer as an animal rescue person and would like to find a Caribbean Island that does not have a big stray dog and cat problem - so I can go away and relax and not be depressed.
Any suggestions would Read more
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