Morgans Harbour

Morgans Harbour Review

Energetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico seaside spot with smashing North Sound views. Locals and fishermen literally cruise into the adjacent dock for refueling of all sorts. You can sit in one of the cozy buildings decorated with Depression-era chandeliers and vivid aquatic artworks or admire the dexterous marine maneuverings from the interlocking decks. Richard's menu dances just as deftly from Asia to his Austrian home. Nimbly prepared nibbles include the wildly popular 10-ounce Brie-topped jerk burger and ceviche, but everything from chicken schnitzel to Thai seafood curry is expertly cooked to order. Lunch offers several of the restaurant's greatest hits at even more palatable prices.