Actuaries, bankers, and CEOs frequent this contemporary throwback to a colonial country club for lunch and "attitude adjustment" happy hours for cocktails and complimentary canapés. Inviting fusion cuisine includes terrific bar tapas like kobe burger with cave-aged Gouda and red curry aioli, and melted Brie with white truffle and mango marmalade. On Wednesday, Random Acts of Cooking offers an eight-course "blind tasting" driven by marketplace cuisine for CI$75 (CI$105 with wine). You'll find that any dish deftly balances flavors and textures without sensory overload: this is serious food with a sense of playfulness. Save room for desserts, from an artisanal cheese plate to an ice-cream-and-sorbet tasting menu to elaborate architectural confections. Lunch is more reasonably priced but equally creative: try the FoieWhopper.
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