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Fodor's In Focus Cayman Islands
Champion House II
Champion House II Review
Ads trumpet that this restaurant is "where the islanders dine." Indeed they have since the Robinson family started selling takeout from its kitchen in 1965. This favorite overlooks a garden with a cheery tropic motif. The West Indies breakfast and themed lunch buffets are legendary spreads. Local food (curried goat, oxtail with broad beans, turtle soup, and heavy cake) is authentic, hearty, and cheap. Pricier global dishes range from fine Indian vegetarian options like samosas and masala dal (lentils simmered with green chilies) to Eisenhower-era standards like bacon-wrapped filet mignon in red wine sauce and scallops braised with sweet peppers in brandy.
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I realize it took me a while to report on our trip last June, to the cayman islands, and I am not good at writing reports, plus it has been a while since our trip, but here it is...
We were Read more
Mr Frogoutofwater and I just got back from a 6-night stay in Grand Cayman. Read more
I volunteer as an animal rescue person and would like to find a Caribbean Island that does not have a big stray dog and cat problem - so I can go away and relax and not be depressed.
Any suggestions would Read more
· News & Features
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