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Guy Harvey's Island Grill
Guy Harvey's Island Grill Review
At this stylish, sporty, upstairs bistro you half expect to find Hemingway regaling fellow barflies in the clubby interior with mahogany furnishings, ship's lanterns, porthole windows, fishing rods, and Harvey's action-packed marine art. The cool blues echo the sea and sky on display from the balcony. Seafood is carefully chosen to exclude overexploited and threatened species. Seasonally changing dishes are peppered with Caribbean influences but pureed through the French chef's formal training. Hence, silken lobster bisque is served with puff pastry, scallops Rockefeller with spinach and béarnaise sauce, and the signature crab cakes with roasted-red-pepper aioli. You can select your fish baked, pan-sautéed, or grilled with any of eight sauces. Carnivores needn't despair, with rack of lamb in balsamic glaze or an intensely flavored filet mignon Roquefort (frites optional). Many specialties are cheaper at lunch. Nightly specials for CI$9.99 and the four-course CI$30 dinner reel in savvy locals.
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