Grand Old House

Grand Old House Review

Built in 1908 as the Petra Plantation House and transformed into the island's first upscale establishment decades ago, this grande dame is that rare restaurant that genuinely transports diners to a gracious era of bygone grandeur sans pretension. The interior rooms, awash in crystal and mahogany, recall its plantation-house origins. Classical and jazz pianists enhance the period ambience, but outside, hundreds of sparkling lights adorn the gazebos to compete with the starry sky. Rumors of a charming blond ghost trailing white chiffon complete the picture: this is a place to propose or let someone down easily. You'll find such expertly executed classics as butter-poached lobster with truffle risotto and chardonnay cream or beef tenderloin with a choice of five sauces, but the increasingly innovative menu has adopted Asian and even Southwestern influences. Pistachio-and-herb-crusted chicken is spiced by apple mole, while seared yellowfin tuna is served with bok choy and shiitake mushrooms. The subtle yet complex flavor interactions, stellar service, and encyclopedic if stratospherically priced wine list ensure legendary landmark status.