This grande dame occupies the Petra Plantation House, built in 1908 and transformed into the island's first upscale establishment decades ago. It is that rare restaurant that genuinely transports diners to a gracious era of bygone grandeur sans pretension. The interior rooms recall its plantation house origins. A classical pianist enhances the period ambience, but outside, hundreds of sparkling lights adorn the gazebos to compete with the starry sky. You'll find such expertly executed classics as seafood thermidor and braised beef short ribs with truffle vinaigrette, but the increasingly innovative menu has slowly adopted Asian and even Southwestern influences. Grilled freshwater shrimps float in key lime-garlic sauce on wakame risotto, while spice-crusted rack of lamb is served with gingered vegetables and cumin jus. The subtle yet complex flavor interactions, stellar service, and encyclopedic if stratospherically priced wine list ensure legendary landmark status.
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Reviewed by galvestonjt from texas on 2/27/08
Without reservation, I recommend this restaurant. A world class dining experience. The macadamia nut crusted fish was the best fish dish I have ever eaten. We loved the place so much, that we returned the next night. Next night, I enjoyed an Indian dish (apparently the chef is Indian) that was spectacular. The place looks like a plantation. The service was excellent. It is very expensive, but well worth it.
Reviewed by GRPDiver from Falls Church, VA on 3/21/07
I can not begin to describe how wonderful dinner was at the Grand Old House. You should keep it as "Fodor's Choice."
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