Cayman Islands Restaurants

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Hemingway's

Hemingway's Review

Willowy palms, hardwood furnishings, a churchlike profusion of candles and torches, whirring paddle fans, wicker, lacquered bamboo, and picture windows opening onto Seven Mile Beach pay tribute to Hemingway's tropical travels. Specialties are described earnestly with their Hemingway significance: lobster (perhaps swimming in lemongrass butter sauce) because Papa often feasted on it in Key West, paella because bullfighters fascinated him, rum-and-coconut shrimp with tamarind drizzle since Ernest founded the Royal Order of Shrimp Eaters in Havana. The key lime pie does justice to the restaurant's namesake.

    Restaurant Details

  • Reservations essential.

Member Reviews

  • Millerm23, from NYC
    7/9/08

    The atmosphere was nice and relaxed, sitting out on the porch. The service was attentive and warm. The food was very good and thoughtful.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 4 | Value: 4
  • sbaldwin, from Chestertown, Maryland
    11/20/07

    We loved the food and elegant atmosphere dining in or outside. The service was great and the food imaginative and delicious.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 4 | Value: 4
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