¢-$$, British, Grand Cayman
Fodor's Review:
This excellent pub offers a pleasant English-style atmosphere. Popular dishes range from Lancashire hot pot (a baked lamb stew with sliced potatoes on top) to sausage and mash, as well as loads of American dishes too. Efficient smoke-eating machines keep the haze to a minimum; TVs are tuned into British and occasionally even U.S. sporting events. The bar menu is served until midnight, but prices are generally low -- the Sunday carvery is only $16.25.
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