The nondescript building belies the lovely marine-motif decor and luscious seafood at the intimate, second-story restaurant overlooking the harbor. Enjoy lobster prepared several ways along with reasonably priced wine, which you can sample by the glass in the cozy bar. The two musts are the Cayman Trio (lobster tail, grilled mahimahi, and garlic shrimp), and the Pot (lobster, giant prawns, and crab). The kitchen happily provides reduced-oil and -fat alternatives to most
dishes; vegetarians love such flavorful selections as chili-lime polenta with grilled artichoke in mango cream and roasted pumpkin, garlic, and thyme risotto. The recently enlarged balcony offers a breathtaking view of the sunset tarpon feeding. Lobster is market price and can be as much as $60; other entrées are less expensive.