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Fodor's In Focus Cayman Islands
This animated space celebrates all things fun and Caribbean with walls saturated in orange, lemon, and lavender; cobalt glass fixtures; paintings of musicians in fevered Fauvist hues; and flames dancing up the exhibition kitchen's huge wood-burning oven. The Cimboco was the first motorized sailing ship built in Cayman (in 1927) and for 20 years the lifeline to the outside world; National Archive photographs and old newspapers invest the space with still more character. Everything from breads (superlative bruschetta and jalapeño corn bread) to ice creams is made from scratch. Artisanal pizzas come with toppings such as balsamic-roasted eggplant, pine nuts, pesto, and feta; or curried chicken with pineapple and spinach. Signature items include banana-leaf-roasted snapper and fire-roasted bacon-wrapped shrimp, but the daily specials are also inspired. The popular breakfast and brunch are equally creative. Amazingly good desserts include a moist, intensely rich brownie. The small but well-considered wine list features more than a dozen by the glass.
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I realize it took me a while to report on our trip last June, to the cayman islands, and I am not good at writing reports, plus it has been a while since our trip, but here it is...
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Mr Frogoutofwater and I just got back from a 6-night stay in Grand Cayman. Read more
My future husband and I are looking for a resort/hotel to have our wedding/honeymoon. Read more
· News & Features
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