Cayman Islands Restaurants


  • Asian
  • Fodor's Choice

Published 10/12/2015

Fodor's Review

It's a toss-up as to which is sexier at this pan-Pacific bistro: the sleek decor, the model-worthy waitstaff, or the glistening, artfully presented food. The first, courtesy of Hong Kong designer Kitty Chan, is as sensuous as a 21st-century opium den with a back-lit dragon, contemporary Buddhas, glowing granite bar, and enormous mirrors. The bartenders have developed a loyal local following for their flair in more ways than one. The last trots effortlessly all over Asia for culinary inspiration: terrific tuna tartare, decadent duck gyoza, killer kung pao chicken, smashing Singapore fried noodles, heavenly honey-glazed ribs, beautifully crispy Okinawan-style pork belly, and two dozen ultra-fresh maki (try the signature roll). An extensive tea selection and a sake and wine list are also offered.

Restaurant Information


Camana Bay, Grand Cayman, Cayman Islands



Published 10/12/2015


What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Cayman Islands

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.