The nondescript building belies the lovely marine-motif decor and luscious seafood at this intimate, second-story restaurant overlooking the harbor. Enjoy lobster prepared several ways (market price, it can be as much as $60) along with reasonably priced wine, which you can sample by the glass in the cozy bar. The two musts are the Cayman Trio (lobster tail, grilled mahimahi, and garlic shrimp) and the Pot (lobster, giant prawns, and crab). The kitchen happily provides reduced-oil and -fat alternatives to most dishes; vegetarians love the flavorful chili-lime polenta with grilled artichoke in mango cream, and tofu, zucchini, and yellow-squash spaghetti. The balcony offers a breathtaking view of the sunset tarpon feeding.