Overlooking the North Sound, this beach hangout rocks days (fantastic lunches that cost half the price of dinner, festive atmosphere including impromptu volleyball tourneys, and free Wi-Fi) and serves murderous margaritas and mudslides well into the evening to boisterous yachties, locals, sports buffs, and expats. Enjoy New England–style conch chowder with a hint of heat, smoked mahimahi pâté, hefty burgers, and wondrous wraps, either on the multitiered deck garlanded with ships' rope and Christmas lights or in hammocks and thatched cabanas amid the palms. Swaddled in white muslin, the nautically themed Upstairs dining room (noted for its rare rum selection) is open Thursday through Sunday nights (reservations essential) and serves more creative fare at higher prices. Specialties include baked grouper with Kaffir lime–leaf crust in sweet corn velouté. The ultimate in romance is the catered Luna del Mar on the Friday evening closest to the full moon. Tuesday beach barbecues are popular (including limbo dancing, live music, half-price drinks, and discounted water taxi service to the "mainland").