Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Cayman Islands Restaurants

Aunt Sha's Kitchen

  • Caribbean

Updated 07/18/2014

Fodor's Review

Sharon Connolly (fondly nicknamed Aunt Sha) remains the chef at this unassuming pretty-in-pink spot which is usually packed with locals, from ladies in hairnets to fishers with buckets of catch flirting or gossiping (the island's best eavesdropping). Sea-green and sky-blue walls, ceramic fish, nature photos, and fringe lamps lend some decorative flair, but you come here for stellar Caymanian cuisine, from brown stew tuna to conch fritters, Cayman-style lobster (the most

expensive item by far, also prepared curried or broiled in mushroom sauce), or even fried chicken, all served with heaping helpings of sides such as dumplings. You can add heat with homemade hot sauce (pickled peppers, cabbage, onions, and tomato) that will knock your socks (and shoes) off. Everyone swears by Aunt Sha's velvety key lime pie.

Read More

Restaurant Information


West End, Cayman Brac, KY2-2101, Cayman Islands



Restaurant Details:

  • No dinner Sun.

Updated 07/18/2014


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Cayman Islands

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?