Cayman Islands Restaurants
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Cayman Islands Restaurant Reviews
Obviously seafood reigns supreme in the Cayman Islands, where it's served everywhere from tiny family-run shanties to decadently decorated bistros. But befitting Grand Cayman's reputation as a sophisticated, multinational destination (with residents from 113 countries at last count), you can find a smorgasbord of savory options from terrific Tex-Mex to Thai to Italian. Menus could highlight by-the-book bouillabaisse or barbecue, kebabs or cannelloni, ceviche or sushi. This is one destination where larger resorts generally have excellent restaurants. Two must-try local delicacies are conch, particularly fritters and chowder, and turtle (protected but farmed); the latter is stewed or served like a steak. Many restaurants offer kids' menus, and vegetarians should find acceptable options.
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