Cayman Islands Restaurants

We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.

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  • 1. Tillies

    $$$$

    Classic Caribbean dishes use produce from local farms in a homey environment. Great beach views and a tropical atmosphere round out the experience. The restaurant works equally well as a chilled-out lunch spot as it does a laid-back party venue. Try the sweet-potato-and-cheese empanadas, Mr. White pizza, or green papaya salad. Enjoy the sounds of the sea lapping against the shore. After lunch, flop onto a shaded lounger and rest up ahead of the spectacular sunset display.

    747 West Bay Rd., Seven Mile Beach, Grand Cayman, Cayman Islands
    345-949--3491

    Known For

    • Beachside dining
    • Caribbean food
    • Sceney atmosphere
  • 2. Alfresco

    $$$

    This popular locals' insider spot (though celeb sightings have run from Shaq to Sly Stallone), straddling the unofficial "border" between Seven Mile Beach and West Bay, resembles a little neighborhood diner transported to the ocean. Enjoy equally fresh sea breezes and food on the waterfront wood deck under one of the mismatched umbrellas. The co-owner is a longtime fisherman, and the fish-and-chips would make any Londoner proud. Other savvy seafood selections run from fiery tiger shrimp curry to specials such as lobster ravioli in gossamer pumpkin-cream sauce. Indeed, the menu is as much Capri as Cayman, with fine pizzas (try the Scotch bonnet–lobster), chicken Marsala, and fried calamari served with jerk mayo and marinara sauce.

    53 Town Hall Rd., West Bay, Grand Cayman, KY1-1301, Cayman Islands
    345-947–2525

    Known For

    • Breezy patio overlooking the Caribbean
    • Delicious local food
    • Warm welcome
  • 3. Cayman Cabana

    $$$

    This rustic, waterfront bar is popular for sunset drinks, nightly farm-to-fork dinners, and delicious local offerings like conch fritters, wild snapper, and lobster.

    53 N. Church St, George Town, Grand Cayman, Cayman Islands
    345-949--3080

    Known For

    • Local food
    • Waterfront dining
    • Great cocktails
  • 4. Champion House II

    $$

    Ads trumpet that this restaurant—overlooking a garden with a cheery tropical motif—is "where the islanders dine"; indeed they have since the Robinson family started selling takeout from its kitchen in 1965. The West Indies breakfast, themed lunch, and Taste of Cayman dinner buffets are legendary spreads. Local food (curried goat, oxtail with broad beans, turtle soup, and heavy cake) is authentic, hearty, and cheap. Pricier global dishes range from chop suey to enchiladas and fine Indian vegetarian options like samosas and masala dal (lentils simmered with green chilis).

    43 Eastern Ave., George Town, Grand Cayman, KY1-1105, Cayman Islands
    345-949–7882

    Known For

    • Traditional local and Asian dishes
    • Lavish buffets
    • Varied menu

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Sun.
  • 5. Chicken! Chicken!

    $$

    Devotees would probably award four exclamation points to the marvelously moist chicken, slow-roasted on a hardwood open-hearth rotisserie. Most customers grab takeout, but the decor is appealing for a fast-food joint; the clever interior replicates an old-time Cayman cottage. Bright smiles and home cooking from scratch enhance the authentic vibe. Hearty but (mostly) healthful heaping helpings of sides include scrumptious Cayman-style corn bread, honey-rum beans, jicama coleslaw, and spinach-pesto pasta. Prices are even cheaper at lunch.

    West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands
    345-945–2290

    Known For

    • Chicken, chicken, and chicken
    • Fantastic side dishes
    • Low, low prices
  • Recommended Fodor’s Video

  • 6. Coral Isle Club

    $$

    This seaside eatery daubed in a virtual rainbow of blues from turquoise to teal serves up fine local food, emphasizing fresh seafood and, on weekends, mouth- and eye-watering barbecue. The lusciously painted outdoor bar offers equally colorful sunsets, cocktails, and characters (one regular swears, "If I were any better, I'd be dangerous," before buying another round). At night, spotlights illuminate the reef sharks and lobsters lurking in the turtle grass below the patio. The congenial owner, Carlton Ebanks, offers regular entertainment from DJs to fashion shows and domino tournaments, whenever possible on weekends in season.

    Off South Side Rd., KY2-2101, Cayman Islands
    345-948–2500

    Known For

    • Fun local clientele
    • Mouthwatering barbecue
    • Weekend entertainment
  • 7. Czech Inn Bar and Grill

    $

    A popular roadside grill offering Czech foods, steaks, and jerk chicken from chef Jiri Zitterbart is tucked away in Pease Bay, Bodden Town. This ramshackle bar has grown somewhat of a devoted following in a short time. Fabulous seafood and vegetarian options are available.

    563 Bodden Town Rd., Cayman Islands
    345-939–3474

    Known For

    • Classic Caymanian dishes
    • Terrific takeout
    • Great lobster
  • 8. Heritage Kitchen

    $$

    West Bay's popular family-run restaurant serves up legendary raconteur Tunny Powell's fish tea, coconut grouper, barbecue ribs, and fish fry—with a generous portion of local lore and sterling sea views. The colorfully painted, gingerbread-trim lean-to is easy to miss from the main road, so look for it when you're in the area.

    Heritage Sq., just off Boggy Sand Rd., West Bay, Grand Cayman, Cayman Islands
    345-916–0444

    Known For

    • To-die-for Cayman classics such as fish tea
    • Terrific place for island gossip and lore
    • Lovely sea views

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No dinner
  • 9. Kaibo Beach Bar and Grill

    $$$

    Overlooking the North Sound, this beach hangout rocks during the day (fantastic lunches that cost half the price of dinner, festive atmosphere including impromptu volleyball tourneys, and free Wi-Fi) and serves murderous margaritas and mudslides well into the evening to boisterous yachties, locals, sports buffs, and expats. Enjoy smoked mahi-mahi pâté, brick-oven pizzas, hefty burgers, and wondrous wraps, either on the multitier seafood platter with Christmas lights or in hammocks and thatched cabanas amid the palms. Swaddled in white muslin, the nautically themed Upstairs dining room (noted for its rare rum selection) is open nightly except Tuesday (reservations essential) and serves more creative fare at higher prices. The ultimate in romance is the catered Luna del Mar on the Friday evening closest to the full moon. Tuesday beach barbecues are popular (including limbo dancing, live music, half-price drinks, and discounted water taxi service to the "mainland").

    585 Water Cay Rd., KY1-1701, Cayman Islands
    345-947–9975

    Known For

    • Boisterous crowd
    • Fun beach events
    • Top-notch pub grub

    Restaurant Details

    Rate Includes: Closed Mon.
  • 10. Liberty's

    $$

    Just follow the boisterous laughter and pulsating Caribbean tunes to this hard-to-find mint-green Caymanian cottage, where you feel like you've been invited to a family reunion. The Sunday Caribbean buffet attracts hordes of hungry churchgoers (call ahead to ensure they're open that week), but every day offers authentic turtle steak, oxtail, jerk, and delectable fried snapper with sassy salsas that liberate your taste buds from the humdrum. Avoid the overpriced Chinese dishes. There's also a George Town outpost.

    140 Reverend Blackman Rd., West Bay, Grand Cayman, KY1-1401, Cayman Islands
    345-949–3226

    Known For

    • Extravagant Sunday buffet
    • Good authentic local food
    • Warm staff and clientele
  • 11. Macabuca Oceanside Tiki Bar

    $$

    Transforms from a casual tiki bar for divers by day to an exquisite high-end restaurant at night. One must-try: the homemade ice-cream sandwich.

    857 N.W. Point Rd., West Bay, Grand Cayman, Cayman Islands
    345-945--5217

    Known For

    • Ocean views
    • Great diving and casual dining
    • Cocktails and drink specials
  • 12. Ms. Piper's

    $$

    Nestled in the backyard of Seven Mile Beach, Ms. Piper’s cottage holds mementos of her travels, influencing the dishes, drinks, decor, music, and special touches. Her kitchen is a reflection of her life journey—a representation of her cultural and spiritual pursuits as well as her celebration of graceful aging that is abundant and never-ending. Ms. Piper has created a space marked by free spirits, fashionable wanderers, spirited youthfulness, and natural femininity. 

    22 Piper Way, Seven Mile Beach, Grand Cayman, KY1-1201, Cayman Islands

    Known For

    • Beautiful 1970s-vibe decor
    • Friendly staff and great atmosphere
    • Poolside menu
  • 13. Over the Edge

    $$$

    This fun, funky seaside spot brims with character and characters (a soused regular might welcome you by reciting, "The daily lunch special: chilled barley soup . . . That's beer"). Expertly prepared local fare (Cajun chicken, conch steak, or Cayman rock lobster escoveitch, served with rice and beans, plantains, and fried festival bread) is a bargain, especially at lunch, though the chef also surprises with such gussied-up fare as shrimp in Pernod sauce and turtle steak in Port. The nutty nautical decor—brass ships' lanterns dangle from the ceiling, and steering wheels, lacquered turtle shells, and fishing photos adorn the walls—contrasts with cool mirrored ads for Gitanes and Mumm Cordon Rouge and the trendily semi-open kitchen with fresh fish prominently displayed. The jukebox jumps (country music rules the roost), and the tiki-torch-lit terrace offers stunning views and fresh breezes.

    312 North Side Rd., KY1-1601, Cayman Islands
    345-947–9568

    Known For

    • Delectable local fare
    • Island insiders' hangout
    • Appealing semi-enclosed patio
  • 14. Rankin's Jerk Centre

    $$

    A faux cow and pig greet you, and you can savor Miss Rankin's scrumptious turtle stew, lobster curry, and jerk dishes in her alluring garden. Don't miss her homemade bread pudding for dessert. If you're cooking in your condo, consider the ultrafresh produce and meats from the adjacent Rankin's butcher and farm. It's open continuously from 7:30 am to 8 pm.

    3032 Shamrock Rd., Cayman Islands
    345-947–3155

    Known For

    • Pretty garden seating
    • Traditional Caymanian fare
    • Great place to meet locals

    Restaurant Details

    Rate Includes: Closed Sun.
  • 15. Star Island

    $$

    Offering dine-in and take-out options, this popular spot has an almost endless and diverse menu that includes Caribbean cuisine like oxtail, plantains, and rice and beans as well as the national dish, turtle stew. With friendly, attentive staff and a cozy, American diner atmosphere, it's a big hit with both locals and visitors. It's best known for delicious conch fritters; those with a sweet tooth may prefer the coconut cream pie.

    West Side Rd., KY2-2001, Cayman Islands
    345-948--8406

    Known For

    • Caribbean cuisine
    • Laid-back atmosphere
    • Conch fritters and coconut cream pie
  • 16. Sunshine Grill

    $$

    This cheerful, cherished locals' secret serves haute comfort food—great burgers, wahoo-mushroom bites, and fabulous fish tacos—that elevates pub grub to an art form at bargain prices. Even the poolside building, painted a delectable lemon with lime shutters, multihue interior columns, and orange and blueberry accents, whets the appetite. Wash your food down with a signature libation like the Painkiller, and take advantage of affordable nightly dinner specials such as red snapper amandine in lemon butter caper sauce, and Cuban roast chicken marinated with sour orange, garlic, lime, and olive oil.

    1465 Esterley Tibbetts Hwy., Seven Mile Beach, Grand Cayman, KY1-1201, Cayman Islands
    345-949–3000

    Known For

    • Warm family-friendly atmosphere and staff
    • Fantastic affordable dinner specials
    • One of locals' top choices for burgers
  • 17. Vivine's Kitchen

    $$

    Cars practically block the road at this unprepossessing hot spot for classic Caymanian food—literally Vivine and Ray Watler's home. Prime seating is in the waterfront courtyard, serenaded by rustling sea-grape leaves, crashing surf, and screeching gulls. The day's menu, sourced locally for freshness, is scrawled on a blackboard: perhaps stewed turtle (one of the few places you can still find it), curried goat, barbecued chicken, and snapper, with cassava and sweet-potato-cake sides. Burgers, dogs, and chicken-and-chips make a concession to more timid taste buds. Alcohol isn't served, but fresh tamarind, mango, and sorrel juices pack a flavorful punch. Vivine's generally closes early (and occasionally on Monday), but stays open if there's demand—and any food left.

    Austin Dr., KY1-1801, Cayman Islands
    345-947–7435

    Known For

    • Authentic Caymanian food
    • Typical island hospitality
    • Good prices for giant portions
  • 18. West Bay Diner

    $$

    Rustic Caribbean meets casual American at this roadside eatery in West Bay. The spot is locally famous for its quick bites, breakfasts, and a limited menu of staple dishes. Owned and managed by Danny Lamarca, it's a great destination for a no-fuss bite to eat or a filling breakfast to wolf down.

    32 Town Hall Rd., West Bay, Grand Cayman, Cayman Islands
    345-946--8000

    Known For

    • Caribbean American food
    • Casual atmosphere and food
    • Breakfast

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