Dine seaside at this alfresco restaurant that's open to the breezes. If pumpkin soup is on the menu, give it a try for a true taste of the Caribbean. Although you can get burgers and salads at lunch, local fish (whatever is available) and fungi (a cornmeal-based side dish) is a tasty alternative. For dinner, try the Caribbean lobster or grilled mahimahi with lemon and garlic.
Lee Rd., The Valley, Virgin Gorda, VG1150, British Virgin Islands