Fodor's Expert Review Restaurant at Leverick Bay

Chef Stanley Ramotar's gourmet menu at this marina restaurant draws cruise ship passengers on tour as well as hotel guests, locals, and mariners. Anegada lobster is a perennial favorite along with rack of lamb and filet mignon. For a more casual bite, Jumbies beach bar has roti, tacos, nachos, and wings as well as a popular Friday night beach BBQ and a one-man, pirate-themed "Happy Arrr" show on Monday, Tuesday, and Wednesday.