Little Dix Bay Pavilion

Little Dix Bay Pavilion Review

For an elegant evening, you can't do better than this—the candlelight in the open-air pavilion is enchanting, the always-changing menu sophisticated, the service attentive. Superbly prepared seafood, meat, and vegetarian entrées draw locals and visitors alike. Favorites include a Cajun pork loin with mango salsa and scallion potatoes, and mahimahi with warm chorizo and chickpea salad served with a zucchini and tomato chutney. The Monday evening buffet shines.