Candles gleam, and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include some pasta and vegetarian entrées. Lobster bisque with basil croutons and a creamy conch chowder are good starters. Favorite entrées include fresh fish with soba noodles, shiitake mushrooms, and a scallion broth; filet mignon topped with an herb-cream sauce; grilled shrimp and
scallops with mango salsa; and pumpkin-and-black-bean lasagna.