Tortola Restaurants

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Sugar Mill Restaurant

Sugar Mill Restaurant Review

Candles gleam, and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include some pasta and vegetarian entrées. Lobster bisque with basil croutons and a creamy conch chowder are good starters. Favorite entrées include fresh fish with soba noodles, shiitake mushrooms, and a scallion broth; filet mignon topped with an herb-cream sauce; grilled shrimp and scallops with mango salsa; and pumpkin-and-black-bean lasagna.

    Restaurant Details

  • No lunch.
Updated: 03-04-2014

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