Docked sailboats stretch nearly as far as the eye can see at this busy Road Town restaurant. Its alfresco dining and convivial atmosphere make it popular with both locals and visitors. For lunch, try the grouper club sandwich with an ancho chili mayonnaise, or their extensive lunch buffet which is popular with local professionals and yachties alike. Dinner offerings run to fish served a variety of ways, including West Indian–style with okra, onions, and peppers, as well
as a seafood jambalaya with lobster, crayfish, shrimp, mussels, crab, and fish in a mango–passion fruit sauce.
Wickhams Cay I, Road Town, Tortola, VG11110, British Virgin Islands