The waves practically lap at your feet at this beachfront restaurant on Tortola's North Shore. The menu emphasizes seafood—especially lobster, conch, and local fish—but you can also find dishes such as ginger chicken and filet mignon. It's a perfect spot to stop for lunch on your around-the-island tour. Try the grilled dolphinfish (mahimahi) sandwich, served on a soft roll with an onion tartar sauce. Finish off with a cup of Sebastian's coffee, spiked with home-brewed rum.