Fodor's Expert Review Safran at Frenchmans

This idyllic, off-the-beaten-path restaurant nestled within the well-manicured grounds of Frenchmans' Hotel offers exceptional food. Chef Roberto Brea, from Spain, works diligently to incorporate fresh, local Caribbean ingredients and spices into traditional Spanish-inspired meals, and guests dine leisurely indoors and by the small pool outside. On Sunday, the restaurant offers a three-course fixed-price brunch that is one of the best values on the island and includes eggs Benedict, rum-and-coconut battered French toast, yellowfin tuna, and sirloin steaks.