Relax over dinner in this open-air eatery at Long Bay Beach Club. Tables are well spaced, offering enough privacy for intimate conversations. The menu changes daily, but several dishes show up regularly. Start your meal with a seafood cocktail, creamy carrot soup, or a mixed green salad. Entrees include grilled London broil served with a rosemary mushroom sauce, roasted potatoes and vegetables, grilled tuna steak in a spicy cilantro-coconut sauce, and a pesto-marinated grilled vegetable plate. There are always at least five desserts, and they might include Belgian chocolate mousse, strawberry cheesecake, or a fluffy lemon-and-coconut cake.