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Pomato Point Restaurant Review

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Pomato Point Restaurant

Fodor's Review:

This relaxed restaurant and bar sits on a narrow beach a short walk from the Anegada Reef Hotel. Entrées include lobster, stewed conch, and freshly caught seafood. It's open for lunch daily; call by 4 PM for dinner reservations. There's live music each Wednesday evening in season. Be sure to take a look at owner Wilfred Creque's displays of island artifacts, including shards of Arawak pottery and 17th-century coins, cannonballs, and bottles. These are housed in a little one-room museum adjacent to the dining room.

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