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Sandcastle Review

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Sandcastle

Fodor's Review:

Candles illuminate this tiny beachfront dining room during the four-course, prix-fixe affairs. The menu changes frequently, but can include West Indian-style ginger-carrot soup; pan-sautéed fish with a creole sauce; and key lime pie for dessert. Reservations are required by 4 PM for the single dinner seating at 7 PM. There's a BBQ beach buffet on Saturday nights. For lunch you can get flying-fish sandwiches, hamburgers, chicken roti, and conch fritters at the Soggy Dollar Bar, famous as the purported birthplace of the lethal drink called the Painkiller.

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