Candles gleam, and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include some pasta and vegetarian entrées. Lobster bisque with basil croutons and a creamy conch chowder are good starters. Favorite entrées include fresh fish baked in banana leaves, filet mignon topped with an herb-cream sauce, pan-roasted quail, and pumpkin and black-bean lasagna.
Reviewed by ballewfamily from fairfield maine on 12/17/06
The ambiance was lovely and very romantic. Absolutely the best meal we had on our honeymoon, and definetly worth the cost.
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