The top of a mountain is the location for this casually elegant dining room. The menu changes constantly, but look for imaginative dishes such as pork tenderloin medallions on a bed of red onion marmalade and rabbit with roasted vegetables. Other specialties include grilled local fish, roast duck, rack of lamb with a sauce du jour, and key lime pie. The lunch menu runs to hamburgers and sandwiches with some interesting additions such as a goat cheese tartlet. The restaurant can be crowded at midday when cruise ships dock.
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