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Skyworld Review

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Skyworld

Fodor's Review:

The top of a mountain is the location for this casually elegant dining room. The menu changes constantly, but look for imaginative dishes such as New York strip steak with a brandy and mustard sauce and grilled yellowfin tuna with a pineapple-mango glaze. Other specialties include grilled local fish, roast duck, rack of lamb, and key lime pie. The lunch menu runs to hamburgers and sandwiches, with some interesting additions such as a goat-cheese tartlet. The restaurant can be crowded at midday when cruise ships dock.

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