This rustic beachside bar and restaurant is owned and operated by island native Quito Rymer, a multitalented recording star who plays and sings solo on Tuesday and Thursday and performs with his reggae band on Friday and Saturday. The menu is Caribbean, with an emphasis on fresh fish. Try the conch fritters or the chicken roti.
Reviewed by onashoestring from Amarillo, Texas on 7/2/07
Our drinks were unigue and good. We had a table of 13 and the service was good. The food was good but the deserts were the best. We miss the owner each time we are there. He is always at a political rally.
Reviewed by Beerdude from USA on 1/12/07
We had Yellowfin Tuna, the special on January 8, 2007, cooked to our request, seared both sides and just warm (rare) in the middle. The meal was divine, the best we had over 2 weeks in the USBVI (St. John, St. Thomas, Tortola, Virgin Gorda). And the bathrooms are very clean too! Highly recommended.
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