Popular with the boating crowd, this longtime favorite serves up such West Indian dishes as stewed oxtail along with Italian favorites like penne smothered in a spicy tomato sauce, spinach-mushroom lasagna, and angel-hair pasta with shellfish. For something that combines a bit of both, try the spicy jambalaya pasta. You can also find old-fashioned favorites like lobster thermidor on the menu.
Reviewed by M_Elsden from Brantford, Ontario, Canada on 5/21/09
We absolutely love to visit this restaurant and bar when we stop at Tortolla during our cruise!
The food is very fresh and authentic italian for sure ... and that is hard to find!
The staff are amazingly friendly, helpful and attentive!
Keep doing what you are doing ... you are truly a diamond in the rough!
We will be back real soon!
Renzo & Maria
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