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Le Cabanon Review

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Le Cabanon

Fodor's Review:

Birds and bougainvillea brighten the patio of this breezy French restaurant and bar, a popular gathering spot for locals and visitors alike. French onion soup and herring salad are good appetizer choices. From there, move on to the grilled tuna with foie gras, sole in a brown butter sauce, or beef tenderloin with green peppercorn sauce. Save room for such tasty desserts as chocolate cake and crème brûlée, or opt for a platter of French cheeses.

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