This beach bar is easily recognized by the restored U.S. Army Jeep that adjoins the dining area. Tex-Mex and Caribbean foods star at lunch, with selections ranging from lobster quesadillas to jerk-chicken wings. Northern Italian takes over at night, when you can find seafood pomodoro, which is full of shrimp, fish, squid, and lobster. Live music and a great drink menu keep things moving at night.
Posted by SanDiegoAshley from San Diego, CA on 3/18/07
Great owners and wonderful food! Highly recommend this place.
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