Seasoned yachters gather here nightly to share tales of the high seas; the open-air bar is the busiest on the island. Dinner is by candlelight under the stars and always includes famous Anegada lobster, steaks, and succulent baby back ribs—all prepared on the large grill by the little open-air bar. The ferry dock is right next door, so expect a crowd shortly after it arrives. Dinner reservations are required by 4 pm. Breakfast favorites include lobster omelets and rum-soaked
French toast; at lunch the Reef serves salads and sandwiches.
Setting Point, Anegada, VG1140, British Virgin Islands