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There are between 6 and 10 restaurants open at any one time, depending on the season and on whim. Check when you're on the island. Fresh fish and lobster are the specialties of the island. The going rate for a lobster dinner is $50, and it's almost always the most expensive thing on any restaurant menu.
The owners, the Soares family, have lived on the island for more than half a century, and catch, cook, and serve the seafood at this homey bar and restaurant a short distance from Setting Point. The fresh lobster, swordfish, tuna, and mahimahi are all delicious. Pam's Kitchen, a small bakery, has been incorporated into the restaurant and rounds out offerings with freshly baked breads; sweet treats including made-from-scratch desserts (including key lime pie, chocolate brownies, and apple pie); and pizzas. Potent "Jungle Juice" is the happy hour drink of choice at the tiki bar on the beach. Dinner is by candlelight at the water's edge. Dinner reservations are essential by 4 pm.
This beachfront bar and restaurant tucked among seagrape trees at famous Loblolly Bay is the island's most popular destination for lunch. After you've polished off a plate of succulent Anegada lobster, barbecue chicken, or fresh fish, you can spend the afternoon on the beach, where the snorkeling is excellent and the view close to perfection, or browsing through the gift shop. Fruity drinks from the cabana bar and ice cream from the freezer will round out your day. Dinner is by request only. If your heart is set on lobster, it's a good idea to call in the morning or day before to put in your request.
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