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There are between 6 and 10 restaurants open at any one time, depending on the season and on whim. Check when you're on the island. Fresh fish and lobster are the specialties of the island. The going rate for a lobster dinner is $50, and it's almost always the most expensive thing on any restaurant menu.
Seasoned yachties gather here nightly to share tales of the high seas; the open-air bar is the busiest on the island. Dinner is by candlelight under the stars and always includes famous Anegada lobster, steaks, and succulent baby back ribs—all prepared on a large grill by a little open-air bar. The ferry dock is right next door, so expect a crowd shortly after boats arrive. Dinner reservations are required by 4 pm (seatings are at 6:30 and 7:30). Breakfast favorites include lobster omelets and coconut rum-soaked French toast; at lunch the Reef serves salads, sandwiches, and more lobster.
The owners, the Soares family, have lived on the island for more than half a century, and catch, cook, and serve the seafood at this homey bar and restaurant a short distance from Setting Point. The fresh lobster, swordfish, tuna, and mahimahi are all delicious. Pam's Kitchen, a small bakery, has been incorporated into the restaurant and rounds out offerings with freshly baked breads; sweet treats including made-from-scratch desserts (including key lime pie, chocolate brownies, and apple pie); and pizzas. Potent "Jungle Juice" is the happy hour drink of choice at the tiki bar on the beach. Dinner is by candlelight at the water's edge. Dinner reservations are essential by 4 pm.
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