Gaze up at the stars and listen to the water lap against the shore while dining on homemade ravioli, beef fillet in a brunello wine sauce, or truffle duck ragout served over pappardelle pasta. House specialties include fresh lobster that you choose from a 5,000-gallon seawater pool. There's also a selection of 120 different wines kept in a temperature-controlled cellar. Lunch is more casual and includes pizzas and sandwiches.
Posted by JakeK from Maine Coast on 4/24/07
...but not any more. Even heard that they were closed for a day by the Board of Health not long ago. Owner (Giorgio) seems in state of denial about the overall decline.
Posted by traveler09 from NY on 2/12/07
We ate at this restaurant several years ago (3-4) and it was wonderful, however during our last visit the prices were up considerably and food was not very good. It was a big disappointment and an even bigger disappointment once the bill came. When we talked to other frequent travelers to the island they said the restaurant had become a bit "full of themselves." Nice view - but hey, in VG on the beach you have that view all day.
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