$$$-$$$$, Italian, Tortola
Fodor's Review:
At this restaurant in Brandywine Bay, candlelit outdoor tables have sweeping views of neighboring islands. Owner Davide Pugliese prepares foods the Tuscan way: grilled with lots of fresh herbs. The remarkable menu may include duck with a berry sauce, beef carpaccio, grilled swordfish, and veal chop with ricotta and sun-dried tomatoes. The homemade mozzarella is another standout. The wine list is excellent, and the lemon tart and the tiramisu are irresistible.
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