This splendid, family-run Italian eatery has plenty to boast about. The pastas are handmade daily, and fresh mozzarella is imported from Italy once a week. The wine cellar includes hundreds of labels and thousands of bottles. You can opt for casual à la carte dining on the terrace or a romantic meal in the tonier, air-conditioned dining room. If your appetite is hearty, go for the five-course prix-fixe menu. Otherwise, choose from 50 regular offerings.