Owner Patrice Rannou has transformed a marina venue into a lovely bistro serving the best French food on the island. Their famous lamb shanks served with haricots, verts, and asparagus are outstanding. The dinner menu is reasonably priced, but lunch offerings are even more budget-friendly and great for an order of sandwiches to take along on a day of exploring. Wednesday night is Dive Master Night with $8 burger specials. Patrice posts his menu daily on the curbside chalkboard. If lionfish is on the menu, don't pass by. It's a local treat not to be missed.
Kaya Gob. Debrot 71, Kralendijk, Bonaire