With a diverse menu that changes daily, this quiet spot offers fixed-price two- and three-course meals at lunch and dinner. Fresh pasta, seafood, and local produce are combined in imaginative dishes such as the lemon-pepper roasted chicken breast with asparagus, hazelnut pesto. For dessert try the pear fritters or sautéed strawberries. The extensive wine selection (available by the glass or by the bottle) is not to be missed. Opt for a cozy table in the corner or by the window for a view of passersby.