If you can have just one splurge in Bermuda, here's where to do it. Executive chef Guido Brambilla uses local produce in his creative and flawlessly crafted entrées. The Atlantic and Scottish smoked-salmon duo or chicken ballotine can be followed with garlic-crusted filet mignon or Bermuda yellowfin tuna. To save money you can request a smaller portion of any dish for about three-quarters of the price. There's also set five-course, seven-course, and even ten-course dinners;
plush seats, warm lighting, and beautiful decor encourage guests to linger over impeccably prepared meals. Adjoining the restaurant is a quaint English-style bar decorated with political cartoons and prints; the perfect stop for a pre- or post-dinner drink.