This restaurant is a little off the beaten track, but it's well worth the trek "out west." It's a friendly local place where diners are made to feel welcome. The menu changes daily, but lots of fish, meat, and pasta dishes are guaranteed. There's also a sushi bar. Some dishes are a little pricey for what you get on your plate, but the huge terrace and lovely garden make up for it. The three-course weekday early-bird special for $24.95 is a deal. There's a live band on weekends; on Sunday afternoons there's jazz on the lawn.
Visit the Travel Talk forums for help on planning your trip