This restaurant is a little off the beaten track, but it's well worth the trek "out west." It's a friendly local place where diners are made to feel welcome while enjoying the breeze and the view. Known for its sushi, Salt Rock's menu also includes pub fare, pastas, and, of course, the fisherman's catch of the day. Some dishes are a little pricey for what you get on your plate, but the huge terrace and lovely garden make up for it. The three-course early-bird special for
$29.75 is a deal, available seasonally.