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Waterlot Inn

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Waterlot Inn Review

This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants. The service is impeccable, with waiters that have just enough island exuberance to take the edge off their European-style training. Nestled in Jew's Bay, the restaurant also offers breathtaking sunset views. The Bermudian-Continental menu changes every season, but always offers an excellent fish chowder. If steak isn't your thing, grilled fish-of-the-day over a plate of local, colorful vegetables makes a perfect main course. Decadent desserts, like sticky toffee pudding, round off an extremely satisfying meal. The restaurant is also known for its fine wine list and its cigar selection.

    Contact Information

  • Address: Fairmont Southampton Resort, 101 S. Shore Rd., Southampton Parish, SN02 | Map It
  • Phone: 441/238-8000
  • Location: Elsewhere in the Parishes

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
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Fodorite Reviews

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    Waterlot Inn Review

    Lovely location and decor but -

    One of the worst meals I have had in Bermuda. Our fish was overcooked and tasteless, the side orders were greasy and cold. The dessert was inedible, accompanied by cold coffee. And it was very pricy indeed!

    Was it just an"off-night"? I won't be back to find out.....

    by nomi, 3/21/11
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    Waterlot Inn Review

    Although pricey - the food was fabulous (most especially the turnip side dish - the best turnip I have ever tasted). Wine list was extensive. Decor a bit dated but warm and comfortable. We would not hesitate to go again. Definitely recommend it.

    by jamie_connor, 12/5/10
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    Waterlot Inn Review

    Gorgeous atmosphere, good food, stellar service. A wonderful evening!

    by mnrobb, 7/24/10
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    Waterlot Inn Review

    OVER PRICED!!

    by sarahforth, 6/11/10
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    A Wonderful Evening

    Excellent, excellent meal!! Service was impeccably from the moment we were greeted at the door. (It was our first visit to the restaurant, but we were treated like returning friends.) Our waiter, David was attentive without being obtrusive. The maitre d' visited our table several times through out the evening to ensure that we were enjoying our meal and service. My meal included seared sea scallops wrapped in proscuitto; an 8 oz petit filet mignon; and an apple pie/tart with sour cream ice cream. Dinner for three, including appetizers, drinks (YOU MUST try the "Dark & Stormy" cocktail), a bottle of wine, three vegetable sides, dessert and coffee about $350 US. Definitely worth another visit.

    by DebTraveler, 4/10/07

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