Newport Room

Newport Room Review

Glistening teak and models of victorious America's Cup yachts give this fine restaurant a nautical theme. Each dish is beautifully presented, matching the clientele, which is made up of Bermuda's elite. Known as one of Bermuda's best restaurants, it changes its menu every season, and the chef works with as much local produce as possible. Appetizers of smoked salmon, carved tableside, or Hudson Valley foie gras with a port sauce will send the taste buds soaring. But it's the entrees that really shine. You might have veloute of fennel with roasted cod or dover sole meuniere with citrus and caper beurre noisette. For dessert, try the souffle of the day or the timeless lemon tart.