$-$$, Italian, Hamilton
Fodor's Review:
Tucked away in a Hamilton alley, you can't go wrong with this no-nonsense trattoria, which is pleasant and unpretentious. Any of the pastas, such as lasagna, manicotti, and spaghetti with mixed seafood, can be served in smaller portions as appetizers. Fish fillets are generally panfried with olive oil, garlic, and herbs. La Trattoria's pizzas are cooked in Bermuda's only brick wood-burning pizza oven. About 20 inventive topping combinations (such as arugula and prosciutto) are on the menu, but the chef will mix and match whatever you like.
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