Portofino

Portofino Review

You'll be transported to Italy as you step inside Portofino, with its shuttered windows and brick walls covered in pictures from the owner's family album. There's also an outside dining area for those balmy evenings. Start with calamari or garlic bread, the two starters for which the restaurant is renowned. Then move on to the pizzas (we favor the pepperoni and artichoke variety). Why not try the tiramisu, chocolate brownie, or rum cake for dessert? Prices and portions are good. A separate take-out section with its own entrance means you can get the good food while avoiding the wait.