This tiny restaurant in the old Armoury is popular at lunch, especially among local politicians and businesspeople. But at dinner the dining room is usually uncrowded, and the pace relaxes so that diners can take their time with the deliciously prepared food. Among the culinary highlights are the grilled lamb chops with rosemary, grilled fresh Bermuda fish with fried banana and almonds, and the seafood kettle (mussels, shrimp, fish, scallops, and lobster tail in a creamy white-wine and curry sauce).
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