Spring Garden Restaurant & Bar
Spring Garden Restaurant & Bar Review
If you've never had Barbadian, or as Barbados natives like to call it, "Bajan" food, grab a seat in the shade of a palm tree and try panfried flying fish—a delicacy in the islands. Another good choice is the broiled mahimahi served in creole sauce. During lobster season, an additional menu appears, featuring steamed, broiled, or curried lobster. For dessert, try coconut cream pie or raspberry-mango cheesecake. This spot can get lively on Fridays—eat with the locals at the lunchtime buffet and then enjoy a live DJ starting at 10 pm.
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