Fodor's Expert Review Spring Garden Restaurant & Bar

If you've never had Barbadian, or as Barbados natives like to call it, "Bajan" food, grab a seat in the shade of a palm tree and try panfried flying fish—a delicacy in the islands. Another good choice is the broiled mahimahi served in creole sauce, or, in season, steamed, broiled, or curried lobster. For dessert, try coconut cream pie or raspberry-mango cheesecake. This spot can get lively on Friday—eat with the locals at the lunchtime buffet, and then enjoy a live DJ starting at 10 pm.