It's worth the walk west out of Hamilton to see why this charming spot is a firm favorite with locals and tourists alike. The atmosphere is sophisticated-casual, the menu is extensive, and the food is delicious. Recommended starters are the French pâté and pan-seared scallops. Then make the most of the local fish, usually sea bass, rockfish, or wahoo, cooked to your liking. To really fill up, treat yourself to the three-course set menu, available Friday and Saturday nights for $45. The portions are a healthy size whether you have a hankering for an afternoon snack or a full brunch. For an evening of entertainment check out the live music on Saturday night.